/ / La Morena Mexican Green Salsa – 230g
La Morena Mexican Green Salsa – 230g
Contains soybean oil
Green tomato and jalapeño salsa with coriander and garlic. It contains soybean oil and modified corn starch, and has 3.4 g salt per 100 g.
$6.48 230g · lowest price at Pantry
Price and stock checked Oct 30, 2026Key nutrition facts
33caloriesPer 100 g
- Protein
- 0.9g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 0g
From the product page
Ingredients: green tomatoes, water, jalapeño pepper, onions, baker's salt, coriander, soybean oil, modified corn starch, garlic, antioxidant (ascorbic acid, citric acid)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.80/oz here
Herdez Roasted & Crushed Green Salsa – 8 oz
67−4
$2.49 · $0.31/oz · 61% less per oz Ingredients
Green tomatoes Water Jalapeño pepper Onions Baker's salt Coriander Soybean oil Modified corn starch Garlic Antioxidant (ascorbic acid, citric acid)
10 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.