/ / Lipton Ice Tea Sparkling Original Sugarfree – 1.5l

Lipton Ice Tea Sparkling Original Sugarfree – 1.5l

Contains sucralose

This sparkling tea drink has a small amount of tea extract and Rainforest Alliance Certified tea. It contains aromas and the sweeteners sucralose and acesulfame-K.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.52 1.5 l · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
3caloriesPer serving · 100 ml
Protein
0.5g
Fiber
—
Free sugar
0.5g
Sodium
—
Saturated fat
0.1g
From the product page
Ingredients: carbonated water, tea extract, citric acid, lemon juice from concentrated juice, aromas, ascorbic acid, sucralose, acesulfame K
Product details
Packaging100% recycled, recyclable plasticRecyclableRecycled material
“All Lipton bottles are made from 100% recycled and fully recyclable plastic.” — the product page
67 / 100
Fair Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 30%76
Processing · counts 10%25
Sourcing · counts 10%75
Transparency · counts 15%52
Why it scores 67
Nutrition 75 · Typical for drinks per 100 ml
Ingredients 76 · Sucralose (artificial sweetener, −12); Acesulfame K (artificial sweetener, −12); no dyes
Processing 25 · Formulated drink with aromas and two sweeteners
Sourcing 75 · Rainforest Alliance certification is stated for the tea
Transparency 52 · Full ingredient list, but aromas are not specified
Contains sucralose and acesulfame-K
Evidence behind the Ingredients deductions
Mixed evidence−24 for sucralose, acesulfame k
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carbonated water Tea extract Citric acid Lemon juice from concentrated juice Aromas Ascorbic acid Sucralose Acesulfame K
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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