/ / Gluten-Free Fruit Bread & Muffin Mix
Gluten-Free Fruit Bread & Muffin Mix
Contains added sugar
This gluten-free baking mix uses rice, sorghum and cinnamon. A 57 g serving has 25 g added sugar, and the mix is made in a facility that also processes wheat.
$12.00 19 oz · lowest price at Carolyn's Farm Kitchen
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 1/10 Package (57g)
- Protein
- 2g▼
- Fiber
- <1g▼
- Added sugar
- 25g▼
- Sodium
- 190mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum, Granulated Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cornstarch, Monocalcium Phosphate, Salt, Cinnamon
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
All Purpose Gluten Free Baking Mix
63 +12 No xanthan gum
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
All Purpose Gluten Free Baking Mix
63+12
$1.70 · $0.11/oz · 83% less per oz Ingredients
Sweet White Rice Brown Rice Sorghum Potato Starch Tapioca Starch Xanthan Gum Granulated Sugar Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Cornstarch Monocalcium Phosphate Salt Cinnamon
12 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.