/ / Extra Virgin Olive Oil for Cooking - 64oz

Extra Virgin Olive Oil for Cooking - 64oz

This is single-ingredient extra virgin olive oil from Spain, made with Arbequina olives. The label says it is first cold pressed and lists 231 mg/kg polyphenols.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$71.00 64 oz · lowest price at Georgetown Olive Oil Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
Product details
OriginSpain
“Country of Origin: SPAIN” — the product page
88 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%87
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 88
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: 100% Extra Virgin Olive Oil
Processing 87 · Single-ingredient extra virgin olive oil; the label says first cold pressed
Sourcing 75 · Spanish origin and Arbequina variety are stated; no farm or certification named
Transparency 72 · Complete oil ingredient and Spanish origin are stated, with no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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