/ / Smoked Turkey Breast - 8 oz
Smoked Turkey Breast - 8 oz
Contains sodium nitrite
Turkey breast is cured and slow smoked, with a full ingredient list. It includes three sugars, sodium nitrite and sodium phosphate; the brand says its meats come from small family farms.
$12.00 8 oz · lowest price at Paradise Locker Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: turkey, water, salt, cane sugar, maple sugar, brown sugar, spice extracts, sodium phosphate, sodium erythorbate, dried vinegar, sodium nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$1.00 · $0.22/oz · 85% less per oz Ingredients
Turkey Water Salt Cane sugar Maple sugar Brown sugar Spice extracts Sodium phosphate Sodium erythorbate Dried vinegar Sodium nitrite
11 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.