/ / Natural Almond Flour

Natural Almond Flour

This is single-ingredient almond flour, stone-ground with the brown skins left intact. The brand says its almonds are grown and manufactured in California’s San Joaquin Valley.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$7.00 lowest price at Mandelin
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almonds
86 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%85
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 86
Nutrition 85 · Compared with other grain foods: more fiber (13 g), more saturated fat (3.8 g), more protein (21 g); no added sugar per 100 g (typical values for almond flour)
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Single-ingredient almonds, finely ground with skins intact
Sourcing 78 · The brand says almonds are grown in California’s San Joaquin Valley
Transparency 78 · Complete ingredient list, regional origin and stone-grinding details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Tare Market Bread Flour
96 +10 Clearer sourcing
Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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