/ / Blanched Almond Flour

Blanched Almond Flour

This flour is made from almonds grown and manufactured in California’s San Joaquin Valley. It is ground in-house and works in baking, breading, and sauces.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$27.50 lowest price at Mandelin
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almonds
73 / 100
Good Scored automatically
Weighted as nuts and seedsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%75
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Almonds are ground in-house into a fine powder
Sourcing 75 · The brand says its almonds are grown and made in California’s San Joaquin Valley
Transparency 75 · Complete ingredient list with a specific California growing and manufacturing origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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