/ / 211 Bier Wurst / Beer Sausage

211 Bier Wurst / Beer Sausage

Contains sodium nitrite

Fully cooked pork, beef and veal sausage with garlic, ready to serve sliced as a cold cut. It also contains sugar, hydrolyzed soy protein and sodium nitrite; the meat's origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-freeContains soy
$14.66 1 lb · lowest price at German Specialty Imports llc
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Water, Beef, Veal, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Garlic, Sodium Phosphate, Dextrose, Sodium Nitrite
Product details
Shelf life4 weeks unopened and refrigerated; use or freeze within 7 days after opening
“Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days.” — the product page
52 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Yeast extract or hydrolysed protein (additive, −4)
Processing 35 · Cooked sausage with hydrolyzed soy protein, curing agents and preservatives
Sourcing 50 · Origin and raising practices for the pork, beef and veal aren't stated
Transparency 50 · Full ingredient list, but the spices are unspecified
Sodium nitrite
Hydrolyzed soy protein
Sugar and dextrose
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Beef Veal Salt Spices Sugar Hydrolyzed Soy Protein Sodium Erythorbate Garlic Sodium Phosphate Dextrose Sodium Nitrite
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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