/ / Beecher's Market Herb Cheese Curds

Beecher's Market Herb Cheese Curds

Contains canola oil

Cheese curds are coated with garlic, parsley, thyme and rosemary. They contain canola oil and provide 240 mg of sodium per 1 oz serving.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$9.29 lowest price at The Cheesemonger's Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
240mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheese curds (pasteurized milk, salt, culture, enzymes), canola oil (canola oil, olive oil), garlic, parsley, thyme, rosemary
58 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%82
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 58
Nutrition 42 · Compared with other cheeses: more saturated fat (7 g), more sodium (240 mg); no added sugar per 1 oz.
Ingredients 82 · Canola oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 60 · Cheese curds with oil, garlic and herbs.
Sourcing 50 · No origin or raising claims are stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
Contains canola oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheese curds (pasteurized milk, salt, culture, enzymes) Canola oil (canola oil, olive oil) Garlic Parsley Thyme Rosemary
6 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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