/ / All Beef Hot Dog Pack

All Beef Hot Dog Pack

Contains sodium nitrite

These all-beef hot dogs provide 11 g of protein per frank. They contain sugar, sodium nitrite and other curing additives, with 520 mg sodium per frank.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$9.99 lowest price at Roseda.com
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 Frank (75g/2.65 oz)
Protein
11g▼
Fiber
0g
Added sugar
—
Sodium
520mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Sugar, Salt, Potassium Lactate, Spices, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Onion Powder, Sodium Nitrite
59 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%82
Ingredients · counts 25%55
Processing · counts 25%45
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 59
Nutrition 82 · Compared with other processed meats: less sodium (520 mg), less protein (11 g) per 1 Frank
Ingredients 55 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10)
Processing 45 · Beef hot dog with sugar, nitrite and multiple curing additives
Sourcing 50 · No origin or raising practice is stated
Transparency 65 · Full ingredient list; no specific sourcing details
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Sugar Salt Potassium Lactate Spices Paprika Sodium Phosphate Sodium Diacetate Sodium Erythorbate Onion Powder Sodium Nitrite
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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