/ / Porterhouse Steak

Porterhouse Steak

This dry-aged porterhouse is a single-ingredient cut from Wyoming beef. It is grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$78.00 lowest price at Salt River Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%71
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 80
Nutrition 71 · Compared with other red meats: more saturated fat (7.1 g); no added sugar per 100 g (typical values for raw porterhouse steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient steak, dry-aged and hand cut
Sourcing 80 · Wyoming-raised beef; grass-fed and grain-finished
Transparency 80 · Beef only, with Wyoming origin and raising practices stated
Grain-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Two steaks in one! Our dry aged porterhouse is the King of steaks and big enough to share! It contains both  the New York Strip and the tenderloin (or filet mignon) making your steak dinner full of flavor and tenderness. Dry-Aged Beef No Added Hormones No Antibiotics <l

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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