/ / New York Strip Steak

New York Strip Steak

This single-ingredient New York strip comes from cattle born and raised in Star Valley, Wyoming. It is grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 lowest price at Salt River Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 82 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, hand-cut steak with beef as the only ingredient
Sourcing 78 · The brand says cattle are Wyoming-raised, grass-fed and grain-finished
Transparency 78 · Complete ingredient list and specific Wyoming origin and feeding details
Grain-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Al-Falah Meats New York Strip Steak
86 +5 Clearer sourcing
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94 +13 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

A steakhouse favorite that will bring all the flavor to your dinner plate! Season it up how you like (we recommend a high end salt and pepper) and it’s ready for the grill!  No Added Hormones No Antibiotics 100% USA Wyoming Beef <span style="font-weight

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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