/ / Idun ketchup no sugar 510 grams (uten sukker)

Idun ketchup no sugar 510 grams (uten sukker)

Contains sucrose sweetener

Tomato ketchup with 36 kcal and 1.6 g salt per 100 g. It claims no added sugar, but the ingredients list sucrose as a sweetener.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$5.38 510 g · lowest price at Norwegian Foodstore
Price and stock checked Oct 29, 2026
Key nutrition facts
36caloriesPer 100 g
Protein
1.5g
Fiber
0g
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Tomato puree, vinegar, modified starch, salt, spice extract, sweetener (sucrose)
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 71
Nutrition 73 · 4.4 g added sugar per 100 g; otherwise typical for ready meals and sauces
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Tomato ketchup with modified starch and sucrose sweetener
Sourcing 50 · No tomato origin or growing practice is stated
Transparency 50 · Full ingredient list, but spice extract is not specified
Sucrose sweetener despite no-added-sugar claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato puree Vinegar Modified starch Salt Spice extract Sweetener (sucrose)
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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