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Smoked Bacon
Contains sodium nitrate
This locally made bacon is cured with sugar and spices, then smoked. It contains sodium nitrate and brown sugar.
$14.99 16 oz · lowest price at Kitchen Kettle Village
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork-Cured with Cure Blend (Salt, Sodium Nitrate, Sodium Carbonate), Water, Seasoning (Sugar, Spice Extractives), Brown Sugar
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Better swapsCleaner beef options that do the same job
Hickory Smoked Uncured Bacon
68 +8 No sodium nitrate
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.94/oz here
Hickory Smoked Uncured Bacon
68+8
$6.49 · $0.54/oz · 42% less per ozApplegate No Sugar Hickory Smoked Bacon - 8oz
63+3
$6.49 · $0.81/oz · 13% less per oz Ingredients
Pork-Cured with Cure Blend (Salt, Sodium Nitrate, Sodium Carbonate) Water Seasoning (Sugar, Spice Extractives) Brown Sugar
4 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.