/ / Dark Chocolate 71%

Dark Chocolate 71%

Contains coconut palm sugar

This 71% dark chocolate has four ingredients and organic Criollo cacao from Peru. It has 4 g added sugar per 16 g serving and may contain cashews.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 1.7 oz · lowest price at Goodio USA
Price and stock checked Oct 30, 2026
Key nutrition facts
77caloriesPer serving · 1/3 package (16g)
Protein
1g
Fiber
3g▲
Added sugar
4g▼
Sodium
4mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cacao bean, coconut palm sugar, cacao butter, vanilla powder
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%59
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 69
Nutrition 59 · Compared with other snacks and sweets: more saturated fat (3 g), more fiber (3 g); 4 g added sugar per 1/3 package
Ingredients 80 · Palm sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Four-ingredient dark chocolate, sweetened with coconut palm sugar
Sourcing 85 · USDA Organic; Criollo cacao is named as coming from Peru, but no farm is named
Transparency 85 · Complete ingredient list, Peru cacao claim and USDA Organic certification
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for palm sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cacao bean Coconut palm sugar Cacao butter Vanilla powder
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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