/ / Farmer's Best Pure Vermont Maple Syrup

Farmer's Best Pure Vermont Maple Syrup

This is organic Vermont maple syrup, slowly boiled over an open flame and not blended. A tablespoon has 13 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.99 lowest price at Maple Craft Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tablespoon (15mL)
Protein
0g
Fiber
—
Sugar
13g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic Vermont Maple Syrup (Grade A Dark, with Robust Taste)
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tablespoon
Ingredients 100 · Single ingredient: Organic Vermont Maple Syrup
Processing 97 · Single-ingredient maple syrup, traditionally boiled over an open flame
Sourcing 80 · Vermont origin and organic claim; the brand says it sources from local family farms
Transparency 78 · Complete ingredient list with Vermont origin and specific boiling claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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The Maple Shop Dark Maple Syrup
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Ingredients
Organic Vermont Maple Syrup (Grade A Dark, with Robust Taste)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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