/ / Hot Cocoa

Hot Cocoa

Contains sugar

A two-ingredient hot cocoa mix made with cocoa from Ghana. Sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 12 oz · lowest price at Just Coffee Cooperative
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, natural cocoa powder
59 / 100
Fair Scored automatically
Weighted as beveragesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 30%80
Processing · counts 10%60
Sourcing · counts 10%72
Transparency · counts 15%72
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened cocoa mix with two listed ingredients
Sourcing 72 · Cocoa is stated to come from Ghana; sugar origin isn't stated
Transparency 72 · Complete two-ingredient list and Ghana cocoa origin
Sugar is the first ingredient
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Capped at 59 · Sugar-sweetened beverage
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Natural cocoa powder
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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