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Chicken Pho
Contains grapeseed oil
This dehydrated chicken pho has 27 g of protein per pouch and chicken raised without antibiotics. It contains fish, grapeseed oil, and 1,220 mg of sodium per pouch.
$10.99 lowest price at Good To-Go
Price and stock checked Oct 30, 2026Key nutrition facts
390caloriesPer serving · 1 container (95g)
- Protein
- 27g▲
- Fiber
- 2g▲
- Added sugar
- 0g
- Sodium
- 1220mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dark meat chicken (chicken raised without antibiotics), rice noodles (rice flour, water), dried cabbage, powdered chicken broth, grapeseed oil, ginger, dried scallion, dried shallots, fish sauce powder (anchovies, salt, maltodextrin), crystallized lime (citric acid, lime oil, lime juice), sea salt, dried cilantro, dried shiitake mushroom powder, dried jalapeno, dried cloves, cinnamon, star anise
Product details
Shelf lifeAt least 2 years until expiration
“This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Dark meat chicken (chicken raised without antibiotics) Rice noodles (rice flour, water) Dried cabbage Powdered chicken broth Grapeseed oil Ginger Dried scallion Dried shallots Fish sauce powder (anchovies, salt, maltodextrin) Crystallized lime (citric acid, lime oil, lime juice) Sea salt Dried cilantro Dried shiitake mushroom powder Dried jalapeno Dried cloves Cinnamon Star anise
17 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.