/ / Nantou Four Seasons

Nantou Four Seasons

This single-ingredient oolong is hand-picked in Nantou County, Taiwan, and lightly baked. The loose leaves are intended for multiple infusions.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 4 oz · lowest price at In Pursuit of Tea
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Camellia sinensis leaves
Product details
OriginNantou County, Taiwan
“It’s grown in mountainous Nantou County, Taiwan, in the central part of the island.” — the product page
86 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%97
Sourcing · counts 10%80
Transparency · counts 15%78
Why it scores 86
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed unsweetened oolong tea)
Ingredients 100 · Single ingredient: Camellia sinensis leaves
Processing 97 · Single-ingredient tea leaves, hand-picked and lightly baked
Sourcing 80 · Nantou origin and hand-picking stated; the brand says it buys from small farms
Transparency 78 · Complete ingredient list with a specific growing region and hand-picking stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Camellia sinensis leaves
1 ingredient
Sourcing

This oolong is made from a cultivar that can be harvested year-round— si ji chun , which means four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; this process, plus a final light baking, yields an ambrosial fragrance, nectar-sweet and floral. As the leaves unfurl through multiple infusions, light flavors of pine, white pepper and a fresh green note linger. A well-balanced, popular tea, it's

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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