/ / 5LB Extra Fine Almond Flour - Blanched

5LB Extra Fine Almond Flour - Blanched

Extra-fine flour made from blanched almonds, with U.S. origin stated. The 5 lb package is suited to baking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$38.93 5 lb · lowest price at Bakers Authority
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almonds
Product details
OriginUSA
“Country of Origin: USA” — the product page
Shelf life18 months
“Shelf Life: 18 months for natural and blanched products 4 months for a non-vacuum packed dry roasted meal” — the product page
ShippingInsulated bags with gel packs or frozen iceInsulated boxIce packs
“They are packaged in insulated bags, with either gel packs or frozen ice.” — the brand’s shipping and store pages
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%72
Transparency · counts 15%72
Why it scores 83
Nutrition 81 · Compared with other grain foods: more saturated fat (3.8 g), more fiber (11 g), more protein (21 g); no added sugar per 100 g (typical values for blanched almond flour)
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Single-ingredient almonds, finely ground and blanched
Sourcing 72 · U.S. origin stated; no growing practice given
Transparency 72 · Complete ingredient list and U.S. origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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