/ / Chocolate Fudge

Chocolate Fudge

Contains cane sugar

This chocolate pop uses organic milk, dark chocolate and Madagascar vanilla beans. It contains cane sugar and sunflower lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$5.00 3.3 oz · lowest price at The Joy Pop Co
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic milk (milk, vitamin D), dark chocolate (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract), organic cane sugar, cocoa powder, Madagascar vanilla extract (alcohol, water, Madagascar whole vanilla beans)
69 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients70
Sourcing68
Processing72
Transparency67
Why it scores 69
Ingredients 70 · Sweet treat with sugar in the chocolate and added organic cane sugar
Sourcing 68 · Organic milk and sugar; the brand says it prioritizes organic ingredients
Processing 72 · Brand says pops are handcrafted in small batches
Transparency 67 · Full ingredient list; milk-raising details aren't stated

Your diet score

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Ingredients
Organic milk (milk, vitamin D) Dark chocolate (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract) Organic cane sugar Cocoa powder Madagascar vanilla extract (alcohol, water, Madagascar whole vanilla beans)
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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