/ / PA Dutch Scrapple

PA Dutch Scrapple

Kettle-made scrapple combines pork, skins and liver with cornmeal and buckwheat flour. It has 290 mg sodium per 2 oz serving and is labeled gluten free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.99 lowest price at Stoltzfus Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 oz. (55g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
290mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%92
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 92 · Compared with other processed meats: less sodium (290 mg), less protein (4 g), less saturated fat (1.5 g); no added sugar per 2 oz.
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cooked pork, skins and liver are blended with cornmeal and buckwheat flour
Sourcing 50 · The pork's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Pork Skins Pork Pork Livers Corn Meal Buckwheat Flour Salt Spices
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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