/ / Mild Chouriço

Mild Chouriço

Contains sodium nitrate

Pork chouriço is naturally cured and smoked over wood. It contains nonfat dry milk and sodium nitrate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$10.99 1.1 lb · lowest price at Portugalia Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrate, beef casing
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%60
Transparency · counts 15%50
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Pork sausage is cured and smoked, with spices and sodium nitrate
Sourcing 60 · The brand says it is locally crafted; pork raising and origin aren't stated
Transparency 50 · Full ingredient list, but spices are not specified and pork origin isn't stated
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Vinegar Nonfat dry milk Salt Paprika Garlic Spices Sodium nitrate Beef casing
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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