/ / Santa Catarina Gourmet Tuna Fillets with Fennel and Olive Oil-120gr

Santa Catarina Gourmet Tuna Fillets with Fennel and Olive Oil-120gr

Contains high sodium

Tuna from São Jorge, Açores, caught using the selective Pole & Line method and packed with olive oil and fennel. It contains 600 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$9.99 120 g · lowest price at Portugalia Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts
147caloriesPer serving · 1 portion (100 g)
Protein
26g▲
Fiber
0g
Added sugar
—
Sodium
600mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tuna, olive oil, salt, and fennel seed
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 81
Nutrition 79 · Compared with other fish and seafood: more protein (26 g), more sodium (600 mg), less saturated fat (1 g); no added sugar per 1 portion
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tuna preserved with olive oil, salt and fennel seed
Sourcing 80 · Pole & Line fishing and São Jorge, Açores origin are stated
Transparency 80 · Complete ingredient list with specific origin and fishing method
600 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tuna Olive oil Salt And fennel seed
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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