/ / Pinhais Spiced Sardines in Tomato Sauce

Pinhais Spiced Sardines in Tomato Sauce

Sardines come with tomato pulp, vegetables, olive oil and spices. The 125 g portion lists 500 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$8.99 4.4 oz · lowest price at Portugalia Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts
290caloriesPer serving · 1 portion (125 g)
Protein
22g
Fiber
0g
Added sugar
—
Sodium
500mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sardines, tomato pulp, cloves, laurel, olive oil, cucumber, chili, carrot, salt
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%61
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 69
Nutrition 61 · Compared with other fish and seafood: more saturated fat (7 g); no added sugar per 1 portion
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Canned sardines with tomato pulp, vegetables, oil and spices
Sourcing 70 · Portuguese sardines; traditional family canning methods are stated
Transparency 65 · Full ingredient list; traditional canning methods are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines Tomato pulp Cloves Laurel Olive oil Cucumber Chili Carrot Salt
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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