/ / Freeze Dried Raw Peeled & Deveined Shrimp

Freeze Dried Raw Peeled & Deveined Shrimp

Contains sodium tripolyphosphate

Uncooked, freeze-dried shrimp with sodium tripolyphosphate to retain moisture. The shrimp's catch location and method aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$41.25 3.0 oz · lowest price at Freeze Dry Wholesalers
Price and stock checked Nov 1, 2026
Key nutrition facts
110caloriesPer serving · 4 oz (113g)
Protein
18g▼
Fiber
0g
Added sugar
0g
Sodium
400mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp, Sodium Tripolyphosphate
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%79
Ingredients · counts 5%90
Processing · counts 5%80
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 79 · Compared with other fish and seafood: less saturated fat (0 g), less protein (18 g); no added sugar per 4 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 80 · Freeze-dried shrimp with sodium tripolyphosphate to retain moisture
Sourcing 50 · Catch location and method for the shrimp aren't stated
Transparency 65 · Complete ingredient list; no shrimp sourcing details
Contains sodium tripolyphosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Shrimp Sodium Tripolyphosphate
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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