/ / Kemps Low Fat Vanilla Frozen Yogurt

Kemps Low Fat Vanilla Frozen Yogurt

Contains corn syrup

This vanilla frozen yogurt contains cultured milk and live yogurt cultures. It also includes corn syrup, natural and artificial flavor, and several gums and stabilizers.

Seed-oil freeNo artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains corn
$7.39 lowest price at Golden Isles Grocery Service
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: SKIM MILK, SUGAR, SWEET CREAM, BUTTERMILK, CORN SYRUP, CULTURED SKIM MILK, CREAM, WHEY, WATKINS PURE VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, TAPIOCA STARCH-MODIFIED, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%38
Processing · counts 25%30
Sourcing · counts 5%60
Transparency · counts 10%65
Why it scores 43
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 38 · Sugar, 2nd ingredient (added sugar, −20); Carrageenan (additive, −10); Artificial flavours (additive, −10); 4 more
Processing 30 · Corn syrup, flavors, gums and other stabilizers make this a formulated frozen dessert.
Sourcing 60 · The brand says products are regionally sourced, but gives no specific origin.
Transparency 65 · Complete ingredient list; no specific farm or production details.
Contains corn syrup
Contains natural and artificial flavor
Contains gums and stabilizers
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, corn syrup, modified tapioca starch
Varies by additive−28 for carrageenan, artificial flavours, annatto and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SKIM MILK SUGAR SWEET CREAM BUTTERMILK CORN SYRUP CULTURED SKIM MILK CREAM WHEY WATKINS PURE VANILLA EXTRACT MONO AND DIGLYCERIDES GUAR GUM TAPIOCA STARCH-MODIFIED CALCIUM SULFATE NATURAL AND ARTIFICIAL FLAVOR CAROB BEAN GUM CARRAGEENAN ANNATTO (COLOR) LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM
18 ingredients 4 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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