/ / Minerva Sardine Paté

Minerva Sardine Paté

This sardine pâté has a short ingredient list with olive oil, tomato concentrate and seasonings. The brand says its fish is hand-selected from the Portuguese coast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$5.99 75g · lowest price at Portugalia Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts
402caloriesPer 100 g
Protein
16g▼
Fiber
1.7g
Added sugar
—
Sodium
92mg▲
Saturated fat
7.6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sardine, olive oil, tomato concentrate, water, vinegar, white pepper, salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%69
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 69 · Compared with other fish and seafood: more saturated fat (7.6 g), less sodium (92 mg), less protein (16 g); no added sugar per 100 g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Sardine pâté with olive oil, tomato concentrate and seasonings
Sourcing 75 · The brand says fish is hand-selected from the Portuguese coast
Transparency 75 · Complete ingredient list and the brand says fish comes from the Portuguese coast
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardine Olive oil Tomato concentrate Water Vinegar White pepper Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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