/ / Garlic Rosemary Mustard

Garlic Rosemary Mustard

Contains cane sugar

Whole-grain mustard blended with garlic, rosemary and cider vinegar, made in small batches in the Hudson Valley. It contains cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Beth's Farm Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cider Vinegar, Mustard Seeds, Cane Sugar, Salt, Garlic, Rosemary
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Mustard with vinegar, cane sugar, salt, garlic and rosemary
Sourcing 70 · Made in small batches in the Hudson Valley; ingredient origins aren't stated
Transparency 75 · Complete ingredient list and small-batch Hudson Valley production claim
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cider Vinegar Mustard Seeds Cane Sugar Salt Garlic Rosemary
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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