/ / Beef Tenderloin

Beef Tenderloin

This tenderloin is 100% grass-fed and finished, then dry-aged for at least 14 days. The farm says cattle are rotationally grazed; the beef's geographic origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 0.2–0.79 lb · lowest price at North 44 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%95
Transparency · counts 15%90
Why it scores 90
Nutrition 86 · Compared with other red meats: less saturated fat (1.3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef tenderloin, dry-aged and individually packed.
Sourcing 95 · The farm says beef is certified grass-fed and cattle are rotationally grazed.
Transparency 90 · Beef is the full ingredient list; specific grazing and certification claims are given.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Considered the most tender cut of beef, our grass fed dry aged beef tenderloins are a perfect choice for a special meal. Our beef tenderloins are individually packed and cut to 1.5 inch thickness.  Small | 0.2 - 0.39 pounds Medium | 0.4 - 0.59 pounds Large | 0.6 - 0.79 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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