/ / Dry-Aged Ground Beef

Dry-Aged Ground Beef

Single-ingredient ground beef, dry-aged at least 14 days and sourced from cattle the brand says are 100% grass-fed and finished. Packages may be 80/20 or 85/15; the fat ratio varies.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at North 44 Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
280caloriesPer serving · 4 oz. (112g)
Protein
19g▼
Fiber
—
Added sugar
—
Sodium
75mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 6 claims verified
Nutrition · counts 20%63
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 89
Nutrition 63 · Compared with other red meats: more saturated fat (9 g), less protein (19 g); no added sugar per 4 oz.
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient ground beef; dry-aged before grinding
Sourcing 95 · Certified grass-fed and welfare-approved; the brand says cattle graze its land
Transparency 95 · Complete ingredient list, certifications and specific grazing and aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Alderspring Ranch Provisions Organic Grass Fed Regenerative Ground Beef
95 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Premium American ground beef, dry aged for 21 days, grass-fed and finished for superior flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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