/ / Black Angus Beef Short Ribs

Black Angus Beef Short Ribs

These raw short ribs are pasture-raised and grain-finished on the farm, and are domestically raised. Packages total at least 1 lb, though individual package weights may vary.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 1 LB · lowest price at BillyDoe Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingDry ice in insulated boxesDry iceInsulated box
“Fast shipping, and every order is packed with dry ice in our Thermo-Chilled Insulated Boxes.” — the brand’s shipping and store pages
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%76
Transparency · counts 15%72
Why it scores 73
Nutrition 54 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw beef ribs with beef as the only ingredient
Sourcing 76 · Domestically raised, pasture-raised beef is grain-finished
Transparency 72 · Beef is listed; domestic origin and raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+8
$10.00 · $0.48/oz · 52% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Black Angus Beef Short Ribs Our Beef Short Ribs are a true carnivore's delight, known for their rich, beefy flavor and tender, melt-in-your-mouth texture. These ribs are cut from the lower rib area, just below the ribeye, where the meat is marbled with just the right amount of fat to ensure juiciness and flavor. Flavor: Robust and beefy with a deep, savory taste that intensifies when slow-cooked or braised. Texture: Succulent and tender, becoming incredibly soft and falling off the

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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