/ / Gli Aironi Black Venere Italian Rice - Venere Nero

Gli Aironi Black Venere Italian Rice - Venere Nero

This Italian whole-grain Venere rice is lightly husked using a handcrafted stone mill. The label lists 351 calories per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.29 2.2 lbs (1 kg) · lowest price at Medineterranean
Price and stock checked Oct 29, 2026
Key nutrition facts
351caloriesPer 100 g
Protein
7.8g
Fiber
—
Added sugar
—
Sodium
8mg
Saturated fat
0.7g
From Open Food Facts (by barcode)
Ingredients: Italian whole-grain rice 100% Venere
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
90 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%95
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 90
Nutrition 95 · Compared with other grain foods: whole grain; no added sugar per 100 g
Ingredients 100 · Single ingredient: Italian whole-grain rice 100% Venere
Processing 95 · Whole-grain rice with only light shelling
Sourcing 75 · Product of Italy; rice is husked using a handcrafted stone mill
Transparency 75 · Full ingredient list, Italian origin and stone-mill husking are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.75/oz here
NutraCity Just Natural Organic Brown Jasmine Rice 500g
93+3
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Ingredients
Italian whole-grain rice 100% Venere
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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