/ / BURRATA MARGHERITA PIZZA

BURRATA MARGHERITA PIZZA

Contains cellulose gum

The crust is 48-hour naturally leavened and wood-fired, with burrata, mozzarella and parmesan. It contains wheat and dairy, plus cellulose gum and sorbitan monostearate in the yeast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheat
$16.99 lowest price at Katie's
Price and stock checked Oct 30, 2026
Key nutrition facts
260caloriesPer serving · 4 servings (123.94g)
Protein
12g▲
Fiber
2g
Added sugar
0g
Sodium
590mg
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pizza crust (wheat flour, durum semolina flour, extra virgin olive oil, kosher salt, yeast (yeast, sorbitan monostearate, ascorbic acid, cellulose gum)), tomato sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), extra virgin olive oil, onion, basil, kosher salt), mozzarella cheese (pasteurized milk, lactic and citric acid, salt, enzymes), burrata cheese (pasteurized milk, salt, lactic acid, pasteurized cream, culture, rennet), parmesan cheese (cultured pasteurized cow’s milk, salt, enzymes), basil, sea salt
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%79
Ingredients · counts 25%90
Processing · counts 15%60
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 73
Nutrition 79 · Compared with other ready meals and sauces: more protein (12 g); no added sugar per 4 servings
Ingredients 90 · Carboxymethylcellulose (cellulose gum) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Prepared pizza with cheese and a crust containing cellulose gum.
Sourcing 40 · Refined wheat flour is used; ingredient origins aren't stated.
Transparency 65 · Full ingredient list and specific dough and baking methods.
Contains cellulose gum and sorbitan monostearate
Evidence behind the Ingredients deductions
Varies by additive−10 for carboxymethylcellulose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pizza crust (wheat flour Durum semolina flour Extra virgin olive oil Kosher salt Yeast (yeast, sorbitan monostearate, ascorbic acid, cellulose gum)) Tomato sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), extra virgin olive oil, onion, basil, kosher salt) Mozzarella cheese (pasteurized milk, lactic and citric acid, salt, enzymes) Burrata cheese (pasteurized milk, salt, lactic acid, pasteurized cream, culture, rennet) Parmesan cheese (cultured pasteurized cow’s milk, salt, enzymes) Basil Sea salt
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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