NURI Portuguese Sardines in Olive Oil
These sardines are hand-packed in olive oil with just salt added, and are stated to be wild-caught and Portuguese. A 125 g serving has 500 mg sodium.
- Protein
- 25g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 500mg
- Saturated fat
- 5.3g
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ALL NATURAL INGREDIENTS -Sardines, olive oil, and salt. 4.40 oz Can Outstanding hand-packed Sardine in olive oil. Portugese excellence guaranteed by a strict quality control, the selection of the finest fish, and wise cutting and cleaning technique. Wild caught and hand selected, tinned in pure olive oil to complement its perfectly retained natural flavor. The easy-to-open tin makes it ideal for eating on the go straight from the can. Amazingly versatile - make a seafood salad within minutes, toss in a pasta, use in y
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.