/ / Roasted Cayenne & Jalapeño Pepper Sauce

Roasted Cayenne & Jalapeño Pepper Sauce

Contains xanthan gum

A mild, smoky pepper sauce made with fire-roasted peppers, vinegar, garlic and salt. It contains xanthan gum; the label reports 65 mg sodium per 5 ml.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Elijah's Xtreme
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 TSP (5ML)
Protein
0g
Fiber
—
Added sugar
—
Sodium
65mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fire roasted sweet red, cayenne and jalapeno peppers, cane vinegar, water, salt, garlic, acetic acid (acidity regulator), xanthan gum (natural thickener)
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%69
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%67
Why it scores 74
Nutrition 69 · Compared with other ready meals and sauces: more sodium (65 mg); no added sugar per 1 TSP
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short pepper sauce recipe with vinegar, garlic and xanthan gum
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 67 · Complete ingredient list and a specific fire-roasting claim
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fire roasted sweet red Cayenne and jalapeno peppers Cane vinegar Water Salt Garlic Acetic acid (acidity regulator) Xanthan gum (natural thickener)
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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