/ / Thyme Leaves

Thyme Leaves

This is a single-ingredient thyme seasoning. The brand says it uses hand-picking and sun-drying at its facility.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 1 lb · lowest price at The Spice Way - Nature with Benefits
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Thyme
89 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 89
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Thyme
Processing 97 · Single-ingredient dried herb with no other ingredients
Sourcing 70 · The brand says it uses hand-picking and sun-drying
Transparency 75 · Single-ingredient list and specific hand-picking and drying methods
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Thyme
1 ingredient
Sourcing

PREMIUM THYME LEAVES - multipurpose herb used for many dishes including poultry, vegetables, meat and many herbal seasonings. Pure - No preservatives, no additives, no fillers, Non-GMO. FLAVORS OF THE WORLD - Very common in many authentic recipes from the Middle East, Asia and America. Fresh - Packed fresh in a resealable bag. FARM TO TABLE - 3

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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