/ / Odysea - Flame Roasted red and yellow peppers, 450g

Odysea - Flame Roasted red and yellow peppers, 450g

Contains sugar

Red and yellow peppers are flame-roasted and preserved with water, red wine vinegar, sugar and sea salt. The label lists 4.5 g of total sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.85 450 g · lowest price at Nourished Communities
Price and stock checked Oct 30, 2026
Key nutrition facts
31caloriesPer 100 g
Protein
0.7g
Fiber
—
Added sugar
—▼
Sodium
252mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red peppers (50%), yellow peppers (50%), water, red wine vinegar, sugar, sea salt
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%68
Ingredients · counts 20%92
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 70
Nutrition 68 · 4.5 g added sugar per 100g; otherwise typical for canned, frozen and dried foods
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 80 · Roasted peppers preserved in brine with vinegar and sugar
Sourcing 50 · No specific growing origin or sourcing practice is stated
Transparency 65 · Complete ingredient list and flame-roasting method; no origin details
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red peppers (50%) Yellow peppers (50%) Water Red wine vinegar Sugar Sea salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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