/ / Thick Sliced Uncured Back Bacon

Thick Sliced Uncured Back Bacon

Contains organic cane sugar

Thick-cut back bacon made from heritage-breed pork sourced from family-owned ranches and smoked with applewood. It contains organic cane sugar and celery powder used for curing.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.00 12 oz · lowest price at Baker's Bacon
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 slice (28g)
Protein
3g▼
Fiber
0g
Added sugar
—
Sodium
140mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, salt, organic cane sugar, celery powder, and spices
Product details
PackagingRecyclable, reusable protective thermal mailersRecyclableReusable
“We use recyclable and reusable protective thermal mailers with ice packs.” — the brand’s shipping and store pages
ShippingShips with ice packsIce packs
“We use recyclable and reusable protective thermal mailers with ice packs.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 76 · Compared with other processed meats: less sodium (140 mg), more saturated fat (3 g), less protein (3 g); no added sugar per 1 slice
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured pork with salt, sugar, celery powder and spices, then smoked
Sourcing 75 · The brand says pork comes from family ranches and heritage breeds
Transparency 75 · Full ingredient list and specific ranch and breed claims
Contains organic cane sugar
Celery powder provides naturally occurring nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Organic cane sugar Celery powder And spices
6 ingredients 2 to watch
Sourcing

•  Uncured •  English Style •  Center Cut Loin •  Applewood Smoked Back Bacon •  12 oz pack • Click the "How It's Made" tab above for more detail Choose your favorite cuts and cures. We’ll pack your order with extraordinary care and ship it directly to your designated location.  How It's Made THE BACK STORY: WHAT SEPARATES BAKER’S BACK BACON FROM THE REST OF THE HERD British style back bacon is made using the center c

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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