/ / Buffalo - Award Winning Buffalo Hot Sauce

Buffalo - Award Winning Buffalo Hot Sauce

Contains xanthan gum

Tangy buffalo hot sauce made with aged cayenne pepper mash, garlic and vinegar. It contains barley and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.76 lowest price at Tubby Tom’s
Price and stock checked Oct 30, 2026
Key nutrition facts
58caloriesPer 100 g
Protein
2.2g
Fiber
—
Added sugar
—
Sodium
560mg
Saturated fat
0.3g
From the product label
Ingredients: DISTILLED MALT VINEGAR (BARLEY), AGED CAYENNE PEPPER MASH (CHILLI, ACETIC ACID, SALT), GARLIC, SEA SALT, ONION POWDER, NUTRITIONAL YEAST, XANTHAN GUM
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Hot sauce with cayenne mash, vinegar, garlic and xanthan gum
Sourcing 50 · Origin and production practices for the ingredients aren't stated
Transparency 65 · Complete ingredient list, but no sourcing details
Contains barley
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DISTILLED MALT VINEGAR (BARLEY) AGED CAYENNE PEPPER MASH (CHILLI, ACETIC ACID, SALT) GARLIC SEA SALT ONION POWDER NUTRITIONAL YEAST XANTHAN GUM
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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