/ / Viet Huong Three Crabs Fish Sauce 24 FL Oz (682 mL)
Viet Huong Three Crabs Fish Sauce 24 FL Oz (682 mL)
Contains hydrolyzed vegetable protein
This fish sauce is made in Thailand and has a short ingredient list. It contains fructose and hydrolyzed vegetable protein, and a 15 ml serving has 1,540 mg of sodium.
$14.99 24 fl oz · lowest price at CoCo Island Mart
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 15 ml
- Protein
- 2g▲
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 1540mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy Extract, Salt, Water, Fructose, Hydrolyzed Vegetable Protein
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Anchovy Extract Salt Water Fructose Hydrolyzed Vegetable Protein
5 ingredients
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.