/ / Caseificio Maremma Tuscan Pecorino Fresco DOP, 5.5 lb AVG Wheel

Caseificio Maremma Tuscan Pecorino Fresco DOP, 5.5 lb AVG Wheel

This young Tuscan DOP pecorino is made with sheep's milk described as grass-fed and aged for about one month. It has 636 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$130.00 5.5 lb · lowest price at Authentic Italian Market Online - Gusto Grocery
Price and stock checked Oct 29, 2026
Key nutrition facts
326caloriesPer 100 g
Protein
24g▲
Fiber
—
Added sugar
—
Sodium
636mg
Saturated fat
17g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized sheep's milk, salt of Volterra, rennet, enzymes
Product details
OriginToscana, Italy
“Origin: Toscana, Italy” — the product page
ShippingInsulated packaging with frozen gel packsInsulated boxIce packs
“To ensure that you receive all your products in optimal condition, we carefully pack them in frozen gel packs in insulated packaging, depending on the products included in the order.” — the brand’s shipping and store pages
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 84
Nutrition 79 · Compared with other cheeses: more protein (24 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Young cheese made with milk, salt, rennet and enzymes.
Sourcing 88 · Tuscan DOP origin and grass-fed sheep's milk; no named farm.
Transparency 88 · Complete ingredients, DOP origin and a specific grass-fed claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Salt of Volterra Rennet Enzymes
4 ingredients
Sourcing

In order for Caseificio Maremma Tuscan Pecorino Fresco DOP to be considered an authentic DOP Tuscan   pecorino cheese , by law it must be made of 100% sheep's milk from Tuscany produced only between the month of September and June.   Pecorino Fresco Toscano DOP is a delicious semi-hard, younger sheep's milk cheese that is aged for about one month. T

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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