/ / Mild Salsa

Mild Salsa

This salsa combines tomatoes, onion, jalapeño, serrano, garlic and other spices. It also contains salt and citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Ancira Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30 g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
160mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Tomatoes, Yellow Onion, Jalapeno peppers, garlic, Serrano peppers, salt, citric acid, pepper, green onion, other spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetable-based salsa with salt and citric acid
Sourcing 50 · No sourcing or growing practices are stated for this salsa
Transparency 50 · Ingredient list includes the vague term “other spices”
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Yellow Onion Jalapeno peppers Garlic Serrano peppers Salt Citric acid Pepper Green onion Other spices
10 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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