/ / Habanero Salsa

Habanero Salsa

A spicy tomato salsa with fresh and dried habaneros, onions, garlic and herbs. The specific “other spices” are not named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Ancira Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes, Water, Fresh and dried Habanero peppers, fresh yellow onions, citric acid, garlic, salt, pepper, cilantro, green onions, other spices
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Tomatoes, peppers and aromatics make a prepared salsa.
Sourcing 50 · No origin or growing practices are stated.
Transparency 50 · Most ingredients are listed, but “other spices” is unspecified.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Water Fresh and dried Habanero peppers Fresh yellow onions Citric acid Garlic Salt Pepper Cilantro Green onions Other spices
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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