/ / S&B Golden Curry Hot 7.8oz

S&B Golden Curry Hot 7.8oz

Contains palm and rapeseed oils

A hot curry mix with curry powder and spices for Japanese-style curry. It contains palm and rapeseed oils, MSG and 750 mg sodium per serving.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains wheat
$8.29 7.8 oz · lowest price at H Mart Manhattan Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/12pkg.(18g)
Protein
1g
Fiber
1g▲
Added sugar
2g▼
Sodium
750mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%23
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%62
Why it scores 41
Nutrition 23 · Compared with other ready meals and sauces: more sodium (750 mg), more saturated fat (3 g); 2 g added sugar per 1/12pkg.
Ingredients 62 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 2 more
Processing 30 · Refined flour and oils with MSG, caramel color and flavor enhancers
Sourcing 35 · Refined flour, oils and sugar have no stated sourcing
Transparency 62 · Complete ingredient list, but no sourcing or production claims
Contains palm and rapeseed oils
750 mg sodium per serving
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−12 for caramel colour, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Vegetable Oils (Palm Oil, Rapeseed Oil) Salt Curry Powder Sugar Monosodium Glutamate Caramel Color Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard) Malic Acid Disodium Inosinate Disodium Guanylate
11 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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