/ / Organic Chocolate Frosting

Organic Chocolate Frosting

Contains added sugars

This vegan frosting is certified organic and has a short ingredient list. A 2-tablespoon serving has 8 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 lowest price at Miss Jones Baking Co
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 2 Tbsp (22g)
Protein
0g▼
Fiber
0g▼
Added sugar
8g▼
Sodium
50mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Palm Fruit Oil, Organic Powdered Sugar, Organic Coconut Oil, Organic Cocoa Powder, Organic Tapioca, Sea Salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%13
Ingredients · counts 30%80
Processing · counts 25%55
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 54
Nutrition 13 · Compared with other snacks and sweets: more saturated fat (7 g), less fiber (0 g); 8 g added sugar per 2 Tbsp
Ingredients 80 · Powdered sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Frosting made with powdered sugar, oils, cocoa and tapioca
Sourcing 85 · Certified organic; no farm or ingredient origin is named
Transparency 85 · Complete ingredient list and certified organic claim
8 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for powdered sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Palm Fruit Oil Organic Powdered Sugar Organic Coconut Oil Organic Cocoa Powder Organic Tapioca Sea Salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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