/ / Bone-in Ribeye Steak

Bone-in Ribeye Steak

Contains grain supplement

This bone-in ribeye is dry-aged for 14 days and raised on a family ranch in Kansas. The cattle forage on native grasses but receive a grain supplement during finishing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.95 lowest price at Salt Creek Farm Store
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%82
Why it scores 78
Nutrition 62 · Compared with other red meats: more saturated fat (9.1 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw beef only, dry-aged for 14 days.
Sourcing 78 · Flint Hills ranch origin; native-grass forage with grain during finishing.
Transparency 82 · Beef-only list, Kansas origin, feeding and 14-day aging details.
Grain supplement during finishing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

14 day dry-aged Bone-in Ribeye Steak. This steak is cut to a juicy 1.25 inch thick, 2 per pack. $28/lb All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas.  Our Black Angus cattle forage on native grasses their entire lives with no added hormones.  They receive a local grain supplement during their finishing period to create premium marbling.  The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an excepti

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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