/ / Kansas City Strip Steak

Kansas City Strip Steak

These Kansas ranch-raised strip steaks are dry-aged for 14 days. The cattle graze on native grasses and receive a local grain supplement during finishing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.95 lowest price at Salt Creek Farm Store
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%82
Why it scores 82
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw Kansas City strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient beef, dry-aged for 14 days.
Sourcing 80 · Flint Hills ranch-raised and grass-grazed, with grain supplement at finishing.
Transparency 82 · Beef only, with Kansas ranch, diet and dry-aging details.
Grain supplement during finishing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Juicy, hand-cut 1 inch thick KC Strip Steak, dry aged for 14 days. Just what you need to for that special dinner. Comes with 2 per pack All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas.  Our Black Angus cattle forage on native grasses their entire lives with no added hormones.  They receive a local grain supplement during their finishing period to create premium marbling.  The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry ag

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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