/ / O'Doughs Bagels, Sprouted Whole Grain Flax
O'Doughs Bagels, Sprouted Whole Grain Flax
Contains refined starches
These gluten-free, vegan bagels provide 5 g of fiber per two-bagel serving. They use potato and tapioca starches and contain sunflower oil and natural flavor; the facility also handles egg.
$5.26 lowest price at GlutenFreePalace
Price and stock checked Oct 29, 2026Key nutrition facts
200caloriesPer serving · 2 Bagels (100g)
- Protein
- 4g
- Fiber
- 5g
- Added sugar
- 0g
- Sodium
- 380mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Potato Starch Tapioca Starch Chickpea Flour Soya Flour Brown Rice Flour Sprouted Brown Flax Powder Cellulose Sunflower Oil Yeast Rice Syrup Grape Juice Potato Fiber Natural Flavor Sea salt Xanthan Gum Cultured Rice Flour Cultured Brown Rice Brown Rice White Distilled Vinegar Sodium Acid Pyrophosphate Sodium Bicarbonate
22 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.