/ / 岳生-熟咸蛋6颗

岳生-熟咸蛋6颗

Contains high sodium

Cooked salted duck eggs with a short ingredient list of duck eggs, water and salt. Each egg has 1,485 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.99 6 eggs · lowest price at Ginkgo Market
Price and stock checked Oct 29, 2026
Key nutrition facts
107caloriesPer serving · 1 egg (60g)
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
1485mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Water, Salt
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · Compared with other eggs: more sodium (1485 mg), more protein (9 g); no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Duck eggs are salted and cooked with water and salt.
Sourcing 50 · Origin and raising practices for the duck eggs aren't stated.
Transparency 65 · Complete three-ingredient list; no origin or raising claims.
1,485 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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